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BLUE HILLS

Blue Hills is not only the name of our wines. It is a terroir of 5 wine towns of Velke Pavlovice, Nemcicky, Boretice, Kobyli and Vrbice. As the towns are surrounded by hills planted by vine and most of the varieties are blue for red wines production, this is why the terroir was named Blue Hills.

Cabernet Moravia

The wine is of garnet color with red currants aroma and cabernet shadings in its taste. Expressive well-structured tanins make the wine full-bodied with a long finish.

Lemberger

The wine is full and mature with dark ruby color, intensive aroma of forest fruits with mineral shadings. Full-bodied in taste with fresh jam, spice and soft tannins.

Pinot Noir

The wine is of ruby color with a golden rim. A nose of strawberries, forest fruitsand black berries. Low acids and tannins.

Welschriesling

The wine is of greenish-yellow color with fruity blackcurrant and meadow flowers tones in aroma. Rich and full-bodied with a touch of honey and fruity shadings in taste.

Green Veltliner

The wine is of golden greenish-yellow color with fresh Sauvignon aroma shadings; fruit and spicy flavor. The wine is perfect with beef, fried dishes, blue cheese and vegetable salads.

Pinot Blanc

The wine is of light greenish-yellow color, typical bready aroma turning into pears and fresh fruit. This elegant wine is full and very well balanced with pleasant low acids. This wine has a typical Pinot Blanc Personality.

Moravian Muscat

This exceptional wine is of light green-yellow color with extractive spicy muscat flavor redolenting fresh grapes. Soft acids and sugars are very well balanced. The wine has very pleasant and fresh aroma.


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Becherovka

Becherovka (beck-er-off-ka) is an extraordinary liqueur that has reigned as Chech’s foremost alcoholic beverage for generations. Now available for you to enjoy the taste of as well. It continues to be created from the same exotic assortment of unique herbs blended in its original recipe. A recipe that’s been kept under tight security - the precise mixture known today by only two people, but enjoyed by millions. Becherovka is best when served chilled, as an aperitif or after dinner liqueur.

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