St. Hubertus

St. Hubertus is a classic Hungarian liqueur thanks to its light harmonious flavor and tantalizing bouquet of orange and herbs. Entirely natural, St. Hubertus has long been one of the most popular drinks in Hungary. The Zwack House has carefully guarded the secret recipe for generations. St. Hubertus comes in a newly designed bottle with a gift box for your added attraction.

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Zwack Pear Brandy

Pecsetes Pear Brandy is a liqueur with a scent and taste reminding of the fruit. Its golden yellow color is another characteristic to recall Pecsetes Pear Brandy. It is a dessert liqueur, which makes an excellent ingredient in cocktails. Mixed with rum it is very popular in Hungary. Served on the rocks with a few drops of lemon juice added, it is a superb drink to satisfy every taste. Fruit brandies have been a classic Hungarian tradition for centuries, mentioned in documents dating back as early as the fourteenth century. Fruit trees thrive in the climate of the Carpathian Basin and the orchards of Mitteleuropa have long been famous. The fruit is so rich in sugar that there is never any need to add sugar or alcohol to the mash after fermentation. First the fruit is carefully selected, then cleaned, the stones or pits removed, minced and fermented and finally distilled twice over to produce outstanding eaux-de-vie.

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Golden Pear Brandy

The Zwack House offers brandy in all their splendid plethora of hues and flavors. With Golden Pear Brandy, you can enjoy the best of old world Hungarian traditional flavors of Pear, coupled with the best brandy making traditions.

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Zwack Pescetes Apricot
Barack Palinka

One of the finest products of the Zwack House, its distinctive and characteristic taste became famous in many countries as early as the beginning of the twentieth century, when it was already marketed in this, the original bottle. The famous apricots that grow in the orchards around the town of Kecskemét, and the Zwack Company’s know-how in the art of distilling come together to produce a truly delectable apricot eau de vie. Fruit brandies have been a classic Hungarian tradition for centuries, mentioned in documents dating back as early as the fourteenth century. Fruit trees thrive in the climate of the Carpathian Basin and the orchards of Mitteleuropa have long been famous. The fruit is so rich in sugar that there is never any need to add sugar or alcohol to the mash after fermentation. First the fruit is carefully selected, then cleaned, the stones or pits removed, minced and fermented and finally distilled twice over to produce outstanding eaux-de-vie.

Zwack Pescetes Apricot Barack Palinka was awarded silver and golden certificate at the 5th Hungarian Competition of Brandies, 1995.

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