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India
     



Flying Horse

The People of India consider Flying Horse to be the finest beer in the world. The recipe includes simple ingredients such as grain, water, hops and yeast, making Flying Horse technically Rheinheitsgebot pure.

Flying Horse is a crisp, clean lager beer with softness of water and a pleasant maltiness. It is a beer of the temperate, Indian climate making it a beer best to be served extremely cold. Flying Horse is best suited to be served with the spicy foods of Indian cuisine. Try Flying Horse with Indian, Jamaican, Szechuan, Thai, Mexican, Carribean or any spicier foods. Use your imagination!

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Kingfisher Lager

The Kingfisher is a brightly colored species of bird known throughout the world's tropical regions. Kingfisher Lager takes its name from this very unique bird, which is proudly and beautifully featured on its label. To some extent Kingfisher credits it's quality to the British Colonists during the nineteenth century. The British troops demanded a ration of quality ale and beer, which in turn fueled the need to produce an beer of very high standards. Since 1857, Kingfisher has been brewed in copper urns, in the same fashion as it has since it's inception. This time-proven technique along with the implementation of crystal clear water, delicate grain malt, and fine hops, which imparts Kingfisher it's character and smoothness. Today, adventurous gourmets are interested in sampling the exotic spices and flavors of the Indian continent. Indian restaurants are becoming more and more prevalent from coast to coast. Savvy Indian and Nouveau Restauranteurs know that Kingfisher is the obvious choice to accompany the spicy curries and dishes which India is known for; They know that an Indian feast is not complete without ice-cold, delicious, thirst-quenching, Kingfisher.

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Maharaja

Highly Recommended by the Beverage Testing Institute, and winner of the Silver Medal at the World Beer Championships, this premium Pilsner is proud to be brewed in India. Maharaja has a bright yellow hue, which lends to its perfect coloring. The beer pours with a brief, frothy head and has hints of fruitiness with grainy, pale malt aromas. Follows through well on a medium-bodied moderately dry palate with light hop bitters and a dry finish. A quaffable, well-balanced international style of Pilsner.

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Taj Mahal

Between the years of 1630 and 1648 in the city of Agra in the country of India, the Shah Jahan erected a monument to his favorite wife. He called his monument "Taj Mahal" The name Taj Mahal literally means "The best of buildings". Indeed, when viewed from near or from faraway, its visage is the essence of heavenly beauty in architecture. The Shah Jahan intended the palace as a home for his beautiful wife. Unfortunately the best hopes (as history reminds us), are sometimes dashed to the four winds; instead, the Taj Mahal became a mausoleum rather than a home. The story of the Taj Mahal is timeless, as is the glorious building that stands as its reminder. Taj Mahal is the beer for the serious connoisseur. The label on the bottle depicts the heavenly beauty of its namesake. As is appropriate, Taj Mabal is brewed from only the finest water, grain, hops and yeast. It is a delicious and refreshing drink to the utmost! A cool, tall, six hundred and fifty milliliter bottle of Taj Mahal is the best way to refresh after a long day of work ...or with a. particularly spicy meal. Taj Mahal is as monumental among the beers of the world as its namesake is to t he continent of India. Indian restauranteurs know that Taj Mahal beer is as important to their menus as are dishes containing curry.

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Thailand

Singha Beer

Thailand is considered one of the World's most exotic Countries. In America there is a new, great interest in the Cuisine of Thailand. This new interest in Thai Cuisine has also put the spotlight on SINGHA. SINGHA is the most renowned beer of Thailand, and rightly so SINGHA is a Pilsener style beer made from a recipe that utilizes only the finest ingredients including PURE WATER, AROMATIC HOPS, YEAST and BARLEY. The flavor is light, crisp and refreshing making SINGHA perfect for the complex and fanciful flavors of favorite dishes such as PAD THAI, and a wonderful match for the entrees as well. SINGHA goes down smooth and is never heavy or challenging, making it a great everyday beer as well!

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