Karlovacko

Karlovacka Pivovara was founded in 1854, in Karlovac, by Baron Nikola Vranyczany. It is one of the oldest and biggest breweries in Croatia. Karlovacka Pivovara is the largest exporter of beer in Croatia.

The beer is a tasty lager that has a nice finish and will quench any thirst. You can taste the quality and tradition in every glass. Try this beer for a change of pace and sit back and enjoy the taste of a true classic.

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Cezar Vinjak 80

Cezar is the aristocrat among Badel Brandies, a champion of quality distilled from the very best select wines; the result of lovingly and carefully tended vineyards, of knowledge and great experience in distillation and strong tradition of supreme brandy production. This superb brandy lends itself well after a fine meal and good conversation.

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Zrinski Vinjak 80

The aged and variety of the distilled wine, an oak cask, the time of maturation, and a process identical to that by which the French produce their famous brandy named cognac - all of these contribute to the characteristic amber color and the particular fruity aroma of this fine brandy. Take a sip and appreciate the tradition and hand worked flavor of this fine Brandy.

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Svatovski Kruskovac 52

Kruskovac Pear liqueur is the epitome of what eau de vie is about. Clean, aromatic and distinct, the essence of the fruit from which it came. The age old fine traditional techniques bring to life the taste of the fruit from which this liqueur is made. Open a bottle and you can almost taste the fresh, county like atmosphere which Kruskovac embodies.

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Dalmatinac White

Dalmatinac white wine is a table wine with geographical origin. It is produced of the grape sorts Trbljan, Marastina, etc., cultivated in all Dalmatian regions. Dalmatinac white wine is made in the vineyard Dalmacijavino*. Thanks to an adequate selection of grape sorts and to the traditional Dalmatian distillation, this is a typical southern wine. Dalmatinac is suitable for family table and restaurants. It is served cool at the temperature of 12 Celsius degrees.

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Kastelet Red

Kastelet Red is high quality red wine with produced in the South and Central Dalmatian on the peninsula of Peljesac. It is made of the grape varieties Plavac mali, Vranac, Dobri_i_ etc. which complement each other in a harmonious unit. Kastelet is highly esteemed abroad, especially in Germany, Belgium, Holland, USA and Canada. It contains 13-13,5% vol. of alcohol. For its high quality it was awarded tap prizes in Georgia -Tbilisi, Grand Prix in Czech Republic -Pardubice and many gold medals at other wine and agricultural fairs.
In the past, the wines were produced in old Dalmatian castle, called "Kastelet", after which this wine was named. Pour a glass and enjoy a taste of this rich history.

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Kastelet White

Kastelet White is a high quality dry white wine produced in the region of the Central and South Dalmatia. It is made from high quality white grapes. Kastelet is highly esteemed abroad, especially in Germany, Belgium, Holland, USA and Canada.

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Prosek Dessert Wine

Prosek is a traditional Dalmatian natural desert wine, distilled from the most famous sorts of dry grapes. According to legend, the Roman emperor Diocletian found great delight in drinking this wine, when in 303 A.D, he abdicated and went to live in his palace in Split. This pleasant wine has a dark-copper color with an aroma of matured grapes. It contains 15,2% vol. of alcohol. Usually served with desserts and well cooled, with a slice of lemon, it is delicious refreshment during the summer. For its high quality it was awarded Gold medals at the fairs in Ljubljana in 1965, 1967, 1969, 1971, 1972 and 1984. It won the Grand Prix in Pardubice (Czech Republic) in 1969 and many other important international prizes. Taste the tradition.

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 Kutjevo Grasevina

The first top quality wine of the continental region of Croatia.
Grasevina possesses the ideal combination of all the components of Grasevina and a luxurious aroma of ripe grapes, and this perfect harmony makes the noble wine. It's served chilled and it's compatibility with various dishes (from all types of white meat to quality fresh-water fish) makes it an almost irreplaceable wine at any festive occasion.

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 Kutjevo Pinot Gris

Descendant from Fresh Burgundy, this Grey Pinot has found an excellent climate in the Kutjevo wine growing hills. The rich extract gives fullness to taste and the elegance is completed by a characteristic and well-formed bouquet with typical light
golden-yellow color. It is served cooled to 8 to 10 C, along with heavy and well-flavored meals, fish in sauce, goose and duck roast, pork,mutton and mellow cheese.

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Dingac & Postup

History dictates that there are two quite separate vineyard areas in Croatia. One lies north, from the Plesivica Mountain in the west to the Danube in the east. The other lies south, from western Istria to Dubrovnik. Those two areas are further divided into a total of 11 sub-regions, with the most famous being the one called Vinarija Dingac, the Dingac Winery, located in Potomje on the Peljesac peninsula.

These Premium Red Wines from the Middle and South Dalmatia’s Coastal Vineyards are of exceptional quality and are available exclusively from us.

Dingac
Extremely distinct and sumptuous bouquet, tinged with the fine aroma of the Plavac valley.

Postup
Dark, ruby-red, full-bodied, harmonious and with just a hint of dryness that is mellowed by its sugar content.

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