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Grzaniec Galicyjski

Traditional Mulled Wine, also known by the German name Gluhwein, French: vin chaud, Swedish: Glogg. The recipient of The Best in Poland Award and many other international awards and medals.

Red grape wine produced from imported wines with added spices and herbs, based on a XVIII-th century recipe. Traditionally enjoyed during winter, and especially around Christmas, to warm you up. It can bring a rosy glow after a sleigh ride, or a good old-fashioned snowball fight. It's great to serve to carrolers (make sure you check their ID's first).

Serving tips:
Pour wine into a pot or a mug, heat it up on a stove or in a microwave to a temperature of 60-70 degrees C( 140-160 degrees F). DO NOT BOIL IT. Now You can enjoy a natural medicine against winter cold. A great companion for for your ski trip!


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Jadwiga Miod Pitny (Mead)

Jadwiga Mead is a Poltorak Miod Pitny, what means that is made from 3:1 proportion of honey and water. It is the richest mead with incredible intensity, aroma, and depth of flavor, balance, length and sweetness. It is most definitely for dessert or by itself. The basket bottle is wicker with ribbons, and a metallic medallion inlay on a wax seal. The Jadwiga Poltorak Miod Pitny is the queen of all meads. No words can fairly describe its sweet, complex flavors with hints of raisins and it's huge warming effect. One must try it to believe.
www.apis.pl

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Kurpiowski Royal Mead

Kurpiowski Royal Mead is a kind of honey wine; a delicious, warming alcoholic beverage made from honey. This traditional drink originated over a thousand years ago in Northern Europe. Kurpiowski Royal Mead is made from a 1:2 proportion of water and honey, with black currant juice and spices added. It is a great dessert drink. Very carefully blended spices add to this mead's wonderful taste. It is aged in wooden casks for a minimum of five years. Alcohol content is between 15 to 17 percent of volume. Kurpiowski Royal Mead is a winner of many gold medals, i.e. in 1996 at the International Beekeeping Competition Apimondia at Nagoya, Japan, the 1992 Polish National Wine Competition, the 1994 and 1997 “Polagra” Award, Poland; and was rewarded numerous distinctions.
www.apis.pl

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